Preheat oven to 375 degrees F. Cook spaghetti until al dente. Drain and rinse under cold water.
In a large bowl, toss cooled spaghetti with 2 beaten eggs, shredded mozzarella, and 1/2 cup grated parmesan.
Grease a muffin tin and nest spaghetti inside. Using the bottom of a small glass, firmly press down to create a well.
Bake until set.
While spaghetti cups bake, make meatballs. In a large bowl, combine ground beef, breadcrumbs, garlic, remaining egg, and parsley. Season with salt and pepper. Roll into balls.
In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Pour over marinara and let simmer 5 minutes.
Spoon meatball onto spaghetti nest. Garnish with parmesan and parsley.
Whether it’s a healthy option for hungry teens or the key ingredient to a favorite recipe, you have a plan for every stalk, head or bunch that goes into your refrigerator. With meticulous temperature management and precise humidity control, our EverFresh+ technology keeps fresh food fresher three times longer than the average refrigerator—for up to 30 days!* So no matter whether you reach for it tomorrow, next week or even next month, that juicy apple, head of lettuce or celery stalk will be just as crisp and delicious as the day you bought it. * Tested by SGS (compared to standard crisper for broccoli and lettuce)
XL Cooking Zone
Whoever said a watched pot never boils never cooked on a Beko range. Enjoy faster boiling and more efficient cooking in any size pot, courtesy of our extra-large cooking area.